How To Keep Pumpkins From Rotting

Last updated on October 17, 2019 | Written by | Home

It might not seem like it, but fall is right around the corner. Before you know it, you’ll be eating and drinking pumpkin spice everything and carving pumpkins until you have so many pumpkin seeds you won’t know what to do with them. But before you break out the carving tools, you might want to find out how to keep pumpkins from rotting. As fun as it is to get in the Halloween spirit and carve pumpkins to your heart’s content, the sad truth is that, once you take a knife to them, they are that much more prone to quickly rotting.

According to NPR, pumpkins can last up to 12 weeks when outside on their own. Carved jack-o-lanterns, on the other hand, have a porch life of five to 10 days. Luckily, there are steps you can take to ensure the longevity of your outdoor pumpkins. The whole idea of carving pumpkins or just having them outside is to fully embrace the fall season. You might be longing for the days of humidity and swimsuits by the time November rolls around, but there is something so seasonal about carving pumpkins.

So you don’t have to rack your brain wondering how to keep your pumpkins from rotting, take note of these tips to keep your porch pumpkin mush-free for as long as possible.

Remember That Bleach Is Key

Before you even carve your pumpkin, mix together a solution of one teaspoon of bleach with one quart of water. Then, clean all over the outside of the pumpkin with the solution and allow it to dry thoroughly before you start to carve it. After you carve it, place your pumpkin in a bath of water and ⅔ cup of bleach to give it a proper cleaning.

Treat It Like Your Favorite Houseplant — Sort Of

Part of the reason why pumpkins dry out so easily is because of the lack of moisture they have once they are cut into or after sitting out in temperatures that sometimes exceed 55 degrees. One thing you can do to ensure that your pumpkin stayed hydrated is spray it with the water and bleach mixture every day.

Buy Local

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As any  hipster will tell you, buying local is rarely a bad idea. Such is the case with pumpkins. They can go through a lot when in transit to big box companies that typically have dozens of them on display for prices that are barely cheaper than you would find at a pumpkin patch. But if you opt for a fresh pumpkin right from the source, you are more likely to have one that was more recently picked and, in turn, a lot fresher.

Stay Away From Candles

Real candles have flames that warm and eventually work in drying out pumpkins. This can lead to faster rotting symptoms. So instead of using real candles, try battery-operated tea lights to light up the inside of your spooky jack-o-lantern each night.

Keep The Stem Intact

NPR also recommends that once you find a pumpkin with a green and sturdy stem, keep the stem attached to the pumpkin. It might be your instinct as a self-proclaimed pumpkin carving pro to cut a hole in the top first in order to clean out the inside, but if you keep the stem intact, you keep important nutrients in the pumpkin to help keep it fresher for a little while longer. Instead of cutting a hole in the top, opt for a hole in the bottom, which can provide you with the same method of cleaning put the pumpkin. 

Put Some Elbow Grease Into Cleaning It Out

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It should go without saying, but thoroughly cleaning out your pumpkin goes a long way. Not only are small animals more likely to gnaw away at your pumpkin if there are tons of seeds and innards still inside, but those parts help contribute to faster rotting. Not to mention the greater possibility of small bugs and bacteria being attracted to these rotting parts. Make sure you completely clean out the inside before you consider it a job well done.

Remember That It’s All About Timing

No matter what you do to prevent your pumpkin from rotting, it’s a natural process in the life of the pumpkin once it leaves the ground. Don’t carve your pumpkin too early, as you can expect it to last about a month once it is carved. So if you want your pumpkin to last until Halloween to make the most out of your spooky carved design, then try not to get started until the start of October.

When it’s all said and done, preservation is key. It is all about keeping up with your pumpkin’s maintenance, as silly as that might be. It isn’t a bouquet of freshly picked flowers and it isn’t a fern that requires regular attention, but a pumpkin is a vegetable that was once picked from a garden, or patch. It’s only natural for pumpkins to succumb to rotting, but with these easy tips, you can do your part in keeping your pumpkins from rotting before the fall is even over.